Publicaciones en colaboración con investigadores/as de Laval University (37)

2024

  1. Computational algorithm based on health and lifestyle traits to categorize lifemetabotypes in the NUTRiMDEA cohort

    Scientific reports, Vol. 14, Núm. 1, pp. 24835

  2. Consensus on surgical technique for sentinel lymph node dissection in cervical cancer

    International Journal of Gynecological Cancer, Vol. 34, Núm. 4, pp. 504-509

  3. Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies

    Nutrition, Vol. 117

  4. Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries

    The Lancet Diabetes and Endocrinology, Vol. 12, Núm. 9, pp. 619-630

  5. Reciprocal and Differential Influences of Mediterranean Diet and Physical Activity on Adiposity in a Cohort of Young and Older than 40 Years Adults

    Nutrients, Vol. 16, Núm. 11

  6. The role of time in involving patients with cancer in treatment decision making: A scoping review

    Patient Education and Counseling, Vol. 125

2023

  1. Comparison of Seven Healthy Lifestyle Scores Cardiometabolic Health: Age, Sex, and Lifestyle Interactions in the NutrIMDEA Web-Based Study

    Journal of Epidemiology and Global Health, Vol. 13, Núm. 4, pp. 653-663

  2. Lifestyle and Health-Related Quality of Life Relationships Concerning Metabolic Disease Phenotypes on the Nutrimdea Online Cohort

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 1

2022

  1. Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes

    Molecular Nutrition and Food Research, Vol. 66, Núm. 23

2021

  1. Association of Psychobehavioral Variables With HOMA-IR and BMI Differs for Men and Women With Prediabetes in the PREVIEW Lifestyle Intervention

    Diabetes care, Vol. 44, Núm. 7, pp. 1491-1498

  2. Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study

    The American journal of clinical nutrition, Vol. 114, Núm. 5, pp. 1847-1858

  3. Building capacity for palliative care delivery in primary care settings Mixed-methods evaluation of the INTEGRATE Project

    Canadian Family Physician, Vol. 67, Núm. 4, pp. 270-278

  4. Effect of a high protein/low glycaemic index diet on insulin resistance in adolescents with overweight/obesity—A PREVIEW randomized clinical trial

    Pediatric Obesity, Vol. 16, Núm. 1

  5. Global COVID-19 lockdown highlights humans as both threats and custodians of the environment

    Biological Conservation, Vol. 263

  6. Nurturing a culture of curiosity in family medicine and primary care: The Section of Researchers’ Blueprint 2 (2018-2023)

    Canadian Family Physician, Vol. 67, Núm. 5, pp. 333-338

  7. Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 18, Núm. 1

  8. Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease

    The Journal of nutrition, Vol. 151, Núm. 2, pp. 303-311

  9. What Is the Profile of Overweight Individuals Who Are Unsuccessful Responders to a Low-Energy Diet? A PREVIEW Sub-study

    Frontiers in Nutrition, Vol. 8

2020

  1. Plasma Metabolomics Profiles are Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED Study

    Molecular Nutrition and Food Research, Vol. 64, Núm. 12

2019

  1. Integrating early palliative care into routine practice for patients with cancer: A mixed methods evaluation of the INTEGRATE Project

    Psycho-Oncology, Vol. 28, Núm. 6, pp. 1261-1268