Publicacións en colaboración con investigadores/as de Wageningen UR (38)

2024

  1. A conceptual framework of the applicability of production scheduling from a contingency theory approach: addressing the theory-practice gap

    Production Planning and Control, Vol. 35, Núm. 3, pp. 262-282

  2. Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial

    American Journal of Clinical Nutrition, Vol. 119, Núm. 5, pp. 1143-1154

  3. Effect of Particle Shape on the Flow of an Hourglass

    Physical review letters, Vol. 133, Núm. 5, pp. 058201

  4. Fibre bundle models as a framework for the detachment dynamics of soft probabilistic fasteners

    Frontiers in Physics, Vol. 12

  5. ReSurveyEurope: A database of resurveyed vegetation plots in Europe

    Journal of Vegetation Science, Vol. 35, Núm. 2

  6. Ultraprocessed food intake and body mass index change among youths: a prospective cohort study

    American Journal of Clinical Nutrition, Vol. 120, Núm. 4, pp. 836-845

2023

  1. Best practices for applying the Nova food classification system

    Nature Food

  2. Carbohydrate quality, fecal microbiota and cardiometabolic health in older adults: a cohort study

    Gut Microbes, Vol. 15, Núm. 2

  3. Elongated particles discharged with a conveyor belt in a two-dimensional silo

    Physical Review E, Vol. 108, Núm. 4

  4. Force on a sphere suspended in flowing granulate

    Physical Review E, Vol. 108, Núm. 6

  5. The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package

    Nutrition Research Reviews, Vol. 36, Núm. 2, pp. 174

2022

  1. Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project

    BMJ open, Vol. 12, Núm. 12, pp. e063903

  2. Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome

    Frontiers in Nutrition, Vol. 9

  3. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

    The Lancet Regional Health - Europe, Vol. 23

  4. Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project

    BMJ open, Vol. 12, Núm. 10, pp. e061075

  5. The role of the particle aspect ratio in the discharge of a narrow silo

    New Journal of Physics, Vol. 24, Núm. 10

2021

  1. Association of Psychobehavioral Variables With HOMA-IR and BMI Differs for Men and Women With Prediabetes in the PREVIEW Lifestyle Intervention

    Diabetes care, Vol. 44, Núm. 7, pp. 1491-1498

  2. Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study

    The American journal of clinical nutrition, Vol. 114, Núm. 5, pp. 1847-1858

  3. Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses

    Obesity Reviews, Vol. 22, Núm. 8

  4. Silo discharge of mixtures of soft and rigid grains

    Soft Matter, Vol. 17, Núm. 16, pp. 4282-4295