Publicaciones en colaboración con investigadores/as de Nestlé Health Science (16)

2024

  1. Hybrid Evaluation of a Lifestyle Change Program to Prevent the Development of Type 2 Diabetes Among Individuals With Prediabetes: Intended and Observed Changes in Intervening Mechanisms

    Journal of primary care & community health, Vol. 15

2023

  1. Socio-economic factors, mood, primary care utilization, and quality of life as predictors of intervention cessation and chronic stress in a type 2 diabetes prevention intervention (PREVIEW Study)

    BMC Public Health, Vol. 23, Núm. 1

2022

  1. Forming New Health Behavior Habits During Weight Loss Maintenance—The PREVIEW Study

    Health Psychology, Vol. 41, Núm. 8, pp. 549-558

2021

  1. Interaction of Diet/Lifestyle Intervention and TCF7L2 Genotype on Glycemic Control and Adiposity among Overweight or Obese Adults: Big Data from Seven Randomized Controlled Trials Worldwide

    Health Data Science, Vol. 2021

2020

  1. OBEDIS Core Variables Project: European Expert Guidelines on a Minimal Core Set of Variables to Include in Randomized, Controlled Clinical Trials of Obesity Interventions

    Obesity Facts, Vol. 13, Núm. 1, pp. 1-28

  2. Real-world study in infants fed with an infant formula with two human milk oligosaccharydes

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 698-706

2014

  1. A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

    American Journal of Clinical Nutrition, Vol. 100, Núm. 1, pp. 123-151

2012

  1. Reconstructing Native American population history

    Nature, Vol. 488, Núm. 7411, pp. 370-374

2009

  1. Cours de soins palliatifs à des étudiants de 4e année de médecine à Lausanne: Cadre d'évaluation et résultats

    InfoKara, Vol. 24, Núm. 1, pp. 3-10

  2. Impact of some isoenergetic snacks on satiety and next meal intake in healthy adults

    Journal of Human Nutrition and Dietetics, Vol. 22, Núm. 5, pp. 469-474

  3. Sensory basis of refreshing perception: Role of psychophysiological factors and food experience

    Physiology and Behavior, Vol. 98, Núm. 1-2, pp. 1-9

  4. Validation of a new hand-held electronic appetite rating system against the pen and paper method

    Appetite, Vol. 53, Núm. 3, pp. 465-468

2008

  1. Assisted suicide and euthanasia should not be practiced in palliative care units

    Journal of Palliative Medicine

  2. Palliative care education in Swiss undergraduate medical curricula: A case of too little, too early

    Palliative Medicine, Vol. 22, Núm. 6, pp. 730-735

  3. Prediction of fat oxidation capacity using 1H-NMR and LC-MS lipid metabolomic data combined with phenotypic data

    Chemometrics and Intelligent Laboratory Systems, Vol. 93, Núm. 1, pp. 34-42

2007

  1. Place des neuroleptiques atypiques dans la prise en charge du delirium et des nausées chez le patient palliatif

    InfoKara, Vol. 22, Núm. 4, pp. 95-103