Publicaciones en colaboración con investigadores/as de Centro de Investigación y Tecnología Agroalimentaria de Aragón (37)

2022

  1. A Brucella melitensis H38ΔwbkF rough mutant protects against Brucella ovis in rams

    Veterinary research, Vol. 53, Núm. 1, pp. 16

  2. Evaluation of borage (Borago officinalis l.) genotypes for nutraceutical value based on leaves fatty acids composition

    Foods, Vol. 11, Núm. 1

2021

  1. Brucella abortus S19 GFP-tagged vaccine allows the serological identification of vaccinated cattle

    PLoS ONE, Vol. 16, Núm. 11 November

  2. The Phospholipid N-Methyltransferase and Phosphatidylcholine Synthase Pathways and the ChoXWV Choline Uptake System Involved in Phosphatidylcholine Synthesis Are Widely Conserved in Most, but Not All Brucella Species

    Frontiers in Microbiology, Vol. 12

2020

  1. Development of attenuated live vaccine candidates against swine brucellosis in a non-zoonotic B. suis biovar 2 background

    Veterinary Research, Vol. 51, Núm. 1

  2. Glucose Oxidation to Pyruvate Is Not Essential for Brucella suis Biovar 5 Virulence in the Mouse Model

    Frontiers in Microbiology, Vol. 11

2019

  1. Comparative performance of lateral flow immunochromatography, iELISA and rose Bengal tests for the diagnosis of cattle, sheep, goat and swine brucellosis

    PLoS Neglected Tropical Diseases, Vol. 13, Núm. 6

2018

  1. Identification of lptA, lpxE, and lpxO, three genes involved in the remodeling of Brucella cell envelope

    Frontiers in Microbiology, Vol. 8, Núm. JAN

2016

  1. A review of the basis of the immunological diagnosis of ruminant brucellosis

    Veterinary Immunology and Immunopathology, Vol. 171, pp. 81-102

2015

  1. Clinical and histological features of brucellin skin test responses in Brucella suis biovar 2 infected pigs

    Veterinary Immunology and Immunopathology, Vol. 163, Núm. 1-2, pp. 77-85

2014

  1. Changes in alfalfa forage quality and stem carbohydrates induced by arbuscular mycorrhizal fungi and elevated atmospheric CO2

    Annals of Applied Biology, Vol. 164, Núm. 2, pp. 190-199

  2. Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: Applying lessons learned to future truffle culture

    Mycorrhiza, Vol. 24, Núm. S1, pp. 5-18

  3. Elucidating Sources and Roles of Granzymes A and B during Bacterial Infection and Sepsis

    Cell Reports, Vol. 8, Núm. 2, pp. 420-429

  4. Experiments on the life cycle and factors affecting reproduction of Sphaerosporella brunnea provide evidence for rapid asexual propagation by conidiospores and for homothallism in an ectomycorrhizal competitor of cultivated truffle species

    Fungal Ecology, Vol. 8, Núm. 1, pp. 59-65

  5. Performance of skin tests with allergens from B. melitensis B115 and rough B. abortus mutants for diagnosing swine brucellosis

    Veterinary Microbiology, Vol. 168, Núm. 1, pp. 161-168

  6. Persistence and detection of black truffle ectomycorrhizas in plantations: Comparison between two field detection methods

    Mycorrhiza, Vol. 24, Núm. S1, pp. 39-46

2012

  1. Alfalfa forage digestibility, quality and yield under future climate change scenarios vary with Sinorhizobium meliloti strain

    Journal of Plant Physiology, Vol. 169, Núm. 8, pp. 782-788

  2. Effects of nitrogen source and water availability on stem carbohydrates and cellulosic bioethanol traits of alfalfa plants

    Plant Science, Vol. 191-192, pp. 16-23

2011

  1. Brucella abortus ornithine lipids are dispensable outer membrane components devoid of a marked pathogen- associated molecular pattern

    PLoS ONE, Vol. 6, Núm. 1

2010

  1. Evaluation of particulate acellular vaccines against Brucella ovis infection in rams

    Vaccine, Vol. 28, Núm. 17, pp. 3038-3046