Universidad de Navarra
Organización
Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (592)
2024
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A Higher Adherence to the ALINFA Nutritional Intervention Is Effective for Improving Dietary Patterns in Children
Children, Vol. 11, Núm. 5
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Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium
eBioMedicine, Vol. 102
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Adherence to a healthy lifestyle behavior composite score and cardiometabolic risk factors in Spanish children from the CORALS cohort
European Journal of Pediatrics, Vol. 183, Núm. 4, pp. 1819-1830
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Alcohol Drinking Impacts on Adiposity and Steatotic Liver Disease: Concurrent Effects on Metabolic Pathways and Cardiovascular Risks
Current Obesity Reports, Vol. 13, Núm. 3, pp. 461-474
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Anti-Obesity Effects of a Collagen with Low Digestibility and High Swelling Capacity: A Human Randomized Control Trial
Nutrients , Vol. 16, Núm. 20
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Application of Gut Bacterial Profiling Information in Precision Nutrition for Obesity and Weight Loss Management
Lifestyle genomics, Vol. 17, Núm. 1, pp. 22-30
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Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
Nutrients, Vol. 16, Núm. 5
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Association between overall quality of macronutrients and incidence of overweight and obesity in the SUN (Seguimiento Universidad de Navarra) cohort
Nutricion Hospitalaria, Vol. 41, Núm. 5, pp. 1071-1081
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Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project
European Journal of Pediatrics
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Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study
European Journal of Nutrition, Vol. 63, Núm. 6, pp. 2367-2378
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Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: Observational analysis of PREDIMED trial
European Journal of Preventive Cardiology, Vol. 31, Núm. 8, pp. 922-934
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Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population
Journal of Endocrinological Investigation, Vol. 47, Núm. 6, pp. 1405-1418
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Associations of Alcohol Consumption With Left Atrial Morphology and Function in a Population at High Cardiovascular Risk
Journal of the American Heart Association, Vol. 13, Núm. 7, pp. e031915
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Awareness and Self-Reported Knowledge and Training on Nutrition in Older People among Primary Care Practitioners
Journal of Frailty and Aging, Vol. 13, Núm. 2, pp. 157-162
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Biological Rhythms, Chrono-Nutrition, and Gut Microbiota: Epigenomics Insights for Precision Nutrition and Metabolic Health
Biomolecules, Vol. 14, Núm. 5
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Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity
Fermentation, Vol. 10, Núm. 8
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Bridging Metabolic-Associated Steatotic Liver Disease and Cardiovascular Risk: A Potential Role for Ketogenesis
Biomedicines, Vol. 12, Núm. 3
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COVID-19 Posttraumatic Stress Disorder and Mental Health among Spanish Adolescents: SESSAMO Project
Journal of Clinical Medicine, Vol. 13, Núm. 11
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Caenorhabditis elegans as a Screening Model for Probiotics with Properties against Metabolic Syndrome
International Journal of Molecular Sciences, Vol. 25, Núm. 2
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Cardiometabolic risk stratification using a novel obesity phenotyping system based on body adiposity and waist circumference
European Journal of Internal Medicine, Vol. 124, pp. 54-60