Publicaciones en colaboración con investigadores/as de Universidade Federal de Sergipe (13)

2021

  1. Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: The SENDO project

    Public Health Nutrition, Vol. 24, Núm. 11, pp. 3294-3303

  2. Assessing the impact of COVID-19 on liver cancer management (CERO-19)

    JHEP Reports, Vol. 3, Núm. 3

  3. Consumption of ultra-processed products and wheezing respiratory diseases in children: The SENDO project

    Anales de Pediatria, Vol. 95, Núm. 1, pp. 18-25

  4. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. International and multicenter real-world study of sorafenib-treated patients with hepatocellular carcinoma under dialysis

    Liver International, Vol. 40, Núm. 6, pp. 1467-1476

2014

  1. Gender-specific relationships between plasma oxidized low-density lipoprotein cholesterol, total antioxidant capacity, and central adiposity indicators

    European Journal of Preventive Cardiology, Vol. 21, Núm. 7, pp. 884-891

  2. Low energy and carbohydrate intake associated with higher total antioxidant capacity in apparently healthy adults

    Nutrition, Vol. 30, Núm. 11-12, pp. 1349-1354

  3. Modulators of erythrocyte glutathione peroxidase activity in healthy adults: An observational study

    Redox Report, Vol. 19, Núm. 6, pp. 251-258

2013

  1. PLGA nanoparticles loaded with KMP-11 stimulate innate immunity and induce the killing of Leishmania

    Nanomedicine: Nanotechnology, Biology, and Medicine, Vol. 9, Núm. 7, pp. 985-995

2012

  1. Contribution of gender and body fat distribution to inflammatory marker concentrations in apparently healthy young adults

    Inflammation Research, Vol. 61, Núm. 5, pp. 427-435

  2. Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults

    British Journal of Nutrition, Vol. 107, pp. 1119-1127

2011

  1. Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults

    Nutrition and Metabolism, Vol. 8

  2. Relationship of oxidized low density lipoprotein with lipid profile and oxidative stress markers in healthy young adults: A translational study

    Lipids in Health and Disease, Vol. 10