Purification and characterization of a mannan-binding lectin specifically expressed in corms of saffron plant (Crocus sativus L.)

  1. Escribano, J.
  2. Rubio, A.
  3. Alvarez-Ortí, M.
  4. Molina, A.
  5. Fernández, J.A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2000

Volume: 48

Issue: 2

Pages: 457-463

Type: Article

DOI: 10.1021/JF990735R GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus