Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

  1. Guasch-Ferré, M.
  2. Babio, N.
  3. Martínez-González, M.A.
  4. Corella, D.
  5. Ros, E.
  6. Martín-Peláez, S.
  7. Estruch, R.
  8. Arós, F.
  9. Gómez-Gracia, E.
  10. Fiol, M.
  11. Santos-Lozano, J.M.
  12. Serra-Majem, L.
  13. Bulló, M.
  14. Toledo, E.
  15. Barragán, R.
  16. Fitó, M.
  17. Gea, A.
  18. Salas-Salvadó, J.
Revue:
American Journal of Clinical Nutrition

ISSN: 1938-3207,  0002-9165

Année de publication: 2015

Volumen: 102

Número: 6

Pages: 1563-1573

Type: Article

DOI: 10.3945/AJCN.115.116046 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus