Olive oil consumption and risk of CHD and/or stroke: A meta-analysis of case-control, cohort and intervention studies

  1. Martínez-González, M.A.
  2. Dominguez, L.J.
  3. Delgado-Rodríguez, M.
Aldizkaria:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Argitalpen urtea: 2014

Alea: 112

Zenbakia: 2

Orrialdeak: 248-259

Mota: Artikulua

DOI: 10.1017/S0007114514000713 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus