Olive oil consumption and risk of CHD and/or stroke: A meta-analysis of case-control, cohort and intervention studies

  1. Martínez-González, M.A.
  2. Dominguez, L.J.
  3. Delgado-Rodríguez, M.
Revue:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Année de publication: 2014

Volumen: 112

Número: 2

Pages: 248-259

Type: Article

DOI: 10.1017/S0007114514000713 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus