The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: Findings from the Food4Me randomized controlled trial

  1. Fallaize, R.
  2. Celis-Morales, C.
  3. MacReady, A.L.
  4. Marsaux, C.F.M.
  5. Forster, H.
  6. O'Donovan, C.
  7. Woolhead, C.
  8. San-Cristobal, R.
  9. Kolossa, S.
  10. Hallmann, J.
  11. Mavrogianni, C.
  12. Surwillo, A.
  13. Livingstone, K.M.
  14. Moschonis, G.
  15. Navas-Carretero, S.
  16. Walsh, M.C.
  17. Gibney, E.R.
  18. Brennan, L.
  19. Bouwman, J.
  20. Grimaldi, K.
  21. Manios, Y.
  22. Traczyk, I.
  23. Drevon, C.A.
  24. Martinez, J.A.
  25. Daniel, H.
  26. Saris, W.H.M.
  27. Gibney, M.J.
  28. Mathers, J.C.
  29. Lovegrove, J.A.
  30. Erakutsi egile guztiak +
Aldizkaria:
American Journal of Clinical Nutrition

ISSN: 1938-3207,  0002-9165

Argitalpen urtea: 2016

Alea: 104

Zenbakia: 3

Orrialdeak: 827-836

Mota: Artikulua

DOI: 10.3945/AJCN.116.135012 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus