Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

1. Albani, V.
2. Celis-Morales, C.
3. Marsaux, C.F.M.
4. Forster, H.
5. O'Donovan, C.B.
6. Woolhead, C.
7. Macready, A.L.
8. Fallaize, R.
9. Navas-Carretero, S.
10. San-Cristobal, R.
11. Kolossa, S.
12. Mavrogianni, C.
13. Lambrinou, C.P.
14. Moschonis, G.
15. Godlewska, M.
16. Surwiłło, A.
17. Gundersen, T.E.
18. Kaland, S.E.
19. Manios, Y.
20. Traczyk, I.
21. Drevon, C.A.
22. Gibney, E.R.
23. Walsh, M.C.
24. Martinez, J.A.
25. Saris, W.H.M.
26. Daniel, H.
27. Lovegrove, J.A.
28. Gibney, M.J.
29. Adamson, A.J.
30. Mathers, J.C.
31. Brennan, L.
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