Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

1. Albani, V.
2. Celis-Morales, C.
3. O'Donovan, C.B.
4. Walsh, M.C.
5. Woolhead, C.
6. Forster, H.
7. Fallaize, R.
8. Macready, A.L.
9. Marsaux, C.F.M.
10. Navas-Carretero, S.
11. San-Cristobal, R.
12. Kolossa, S.
13. Mavrogianni, C.
14. Lambrinou, C.P.
15. Moschonis, G.
16. Godlewska, M.
17. Surwillo, A.
18. Traczyk, I.
19. Gundersen, T.E.
20. Drevon, C.A.
21. Daniel, H.
22. Manios, Y.
23. Martinez, J.A.
24. Saris, W.H.M.
25. Lovegrove, J.A.
26. Gibney, M.J.
27. Gibney, E.R.
28. Mathers, J.C.
29. Adamson, A.J.
30. Brennan, L.
31. Mostrar todos los/as autores/as +