MiRNAs and novel food compounds related to the browning process

1. Lorente-Cebrián, S.
2. Herrera, K.
3. Milagro, F.I.
4. Sánchez, J.
5. de la Garza, A.L.
6. Castro, H.

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DOI: 10.3390/IJMS20235998 GOOGLE SCHOLAR lock_openOpen access editor

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