Global sustainability (health, environment and monetary costs) of three dietary patterns: Results from a Spanish cohort (the SUN project)

1. Fresán, U.
2. Martínez-González, M.A.
3. Sabaté, J.
4. Bes-Rastrollo, M.

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DOI: 10.1136/BMJOPEN-2018-021541 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

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Data source: Scopus