Global sustainability (health, environment and monetary costs) of three dietary patterns: Results from a Spanish cohort (the SUN project)

  1. Fresán, U.
  2. Martínez-González, M.A.
  3. Sabaté, J.
  4. Bes-Rastrollo, M.
Revue:
BMJ Open

ISSN: 2044-6055

Année de publication: 2019

Volumen: 9

Número: 2

Type: Article

DOI: 10.1136/BMJOPEN-2018-021541 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable