A three-dimensional dietary index (nutritional quality, environment and price) and reduced mortality: The “Seguimiento Universidad de Navarra” cohort
- Fresán, U.
- Martínez-González, M.A.
- Segovia-Siapco, G.
- Sabaté, J.
- Bes-Rastrollo, M.
Zeitschrift:
Preventive Medicine
ISSN: 1096-0260, 0091-7435
Datum der Publikation: 2020
Ausgabe: 137
Art: Artikel