A three-dimensional dietary index (nutritional quality, environment and price) and reduced mortality: The “Seguimiento Universidad de Navarra” cohort

  1. Fresán, U.
  2. Martínez-González, M.A.
  3. Segovia-Siapco, G.
  4. Sabaté, J.
  5. Bes-Rastrollo, M.
Journal:
Preventive Medicine

ISSN: 1096-0260,  0091-7435

Year of publication: 2020

Volume: 137

Type: Article

DOI: 10.1016/J.YPMED.2020.106124 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus