Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content

  1. Labayen, I.
  2. Díez, N.
  3. Parra, D.
  4. González, A.
  5. Martínez, J.A.
Journal:
Clinical Nutrition

ISSN: 0261-5614

Year of publication: 2004

Volume: 23

Issue: 4

Pages: 571-578

Type: Article

DOI: 10.1016/J.CLNU.2003.10.004 GOOGLE SCHOLAR
Data source: Scopus