Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content

  1. Labayen, I.
  2. Díez, N.
  3. Parra, D.
  4. González, A.
  5. Martínez, J.A.
Revue:
Clinical Nutrition

ISSN: 0261-5614

Année de publication: 2004

Volumen: 23

Número: 4

Pages: 571-578

Type: Article

DOI: 10.1016/J.CLNU.2003.10.004 GOOGLE SCHOLAR
La source de données: Scopus