Production of vegetables and artichokes is associated with lower cardiovascular mortality: An ecological study

  1. Arnedo-Pena, A.
  2. Puig-Barberà, J.
  3. Bellido-Blasco, J.
  4. Romeu-Garcia, M.A.
  5. Pac-Sa, M.R.
  6. Guillen-Grima, F.
Zeitschrift:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Datum der Publikation: 2020

Ausgabe: 17

Nummer: 18

Seiten: 1-16

Art: Artikel

DOI: 10.3390/IJERPH17186583 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus