Production of vegetables and artichokes is associated with lower cardiovascular mortality: An ecological study

  1. Arnedo-Pena, A.
  2. Puig-Barberà, J.
  3. Bellido-Blasco, J.
  4. Romeu-Garcia, M.A.
  5. Pac-Sa, M.R.
  6. Guillen-Grima, F.
Journal:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Year of publication: 2020

Volume: 17

Issue: 18

Pages: 1-16

Type: Article

DOI: 10.3390/IJERPH17186583 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus