Prevalence of extended-spectrum β-lactamase-producing Enterobacteriaceae in meat products sold in Navarra, Spain

  1. Ojer-Usoz, E.
  2. González, D.
  3. Vitas, A.I.
  4. Leiva, J.
  5. García-Jalón, I.
  6. Febles-Casquero, A.
  7. Escolano, M.D.L.S.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2013

Volume: 93

Issue: 2

Pages: 316-321

Type: Article

DOI: 10.1016/J.MEATSCI.2012.09.009 GOOGLE SCHOLAR
Data source: Scopus