Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime

  1. Torres, N.
  2. Antolín, M.C.
  3. Garmendia, I.
  4. Goicoechea, N.
Revista:
Plant Physiology and Biochemistry

ISSN: 0981-9428

Any de publicació: 2018

Volum: 130

Pàgines: 542-554

Tipus: Article

DOI: 10.1016/J.PLAPHY.2018.08.004 GOOGLE SCHOLAR
Font de les dades: Scopus