Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime
- Torres, N.
- Antolín, M.C.
- Garmendia, I.
- Goicoechea, N.
Aldizkaria:
Plant Physiology and Biochemistry
ISSN: 0981-9428
Argitalpen urtea: 2018
Alea: 130
Orrialdeak: 542-554
Mota: Artikulua