Rheology of spray-dried egg yolk-stabilized emulsions

  1. Moros, J.E.
  2. Franco, J.M.
  3. Gallegos, C.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 0950-5423

Argitalpen urtea: 2002

Alea: 37

Zenbakia: 3

Orrialdeak: 297-307

Mota: Artikulua

DOI: 10.1046/J.1365-2621.2002.00570.X GOOGLE SCHOLAR
Datuen iturria: Scopus