Genetic differences in fat taste sensitivity and dietary intake in a UK female cohort

  1. Graham, C.A.M.
  2. Pilic, L.
  3. King, A.
  4. Nixon, J.E.
  5. Pipe, J.
  6. Holton, J.
  7. Tamba, K.
  8. Hearne, G.
  9. Pedlar, C.R.
  10. Lorente-Cebrián, S.
  11. González Muniesa, P.
  12. Mavrommatis, Y.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2021

Alea: 92

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2021.104202 GOOGLE SCHOLAR
Datuen iturria: Scopus