Genetic differences in fat taste sensitivity and dietary intake in a UK female cohort

  1. Graham, C.A.M.
  2. Pilic, L.
  3. King, A.
  4. Nixon, J.E.
  5. Pipe, J.
  6. Holton, J.
  7. Tamba, K.
  8. Hearne, G.
  9. Pedlar, C.R.
  10. Lorente-Cebrián, S.
  11. González Muniesa, P.
  12. Mavrommatis, Y.
Revista:
Food Quality and Preference

ISSN: 0950-3293

Ano de publicación: 2021

Volume: 92

Tipo: Artigo

DOI: 10.1016/J.FOODQUAL.2021.104202 GOOGLE SCHOLAR
Fonte de datos: Scopus