The influence of red cabbage extract nanoencapsulated with brassica plasma membrane vesicles on the gut microbiome of obese volunteers
- Garcia-Ibañez, P.
- Roses, C.
- Agudelo, A.
- Milagro, F.I.
- Barceló, A.M.
- Viadel, B.
- Nieto, J.A.
- Moreno, D.A.
- Carvajal, M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 5
Art: Artikel
