The influence of red cabbage extract nanoencapsulated with brassica plasma membrane vesicles on the gut microbiome of obese volunteers

  1. Garcia-Ibañez, P.
  2. Roses, C.
  3. Agudelo, A.
  4. Milagro, F.I.
  5. Barceló, A.M.
  6. Viadel, B.
  7. Nieto, J.A.
  8. Moreno, D.A.
  9. Carvajal, M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 5

Type: Article

DOI: 10.3390/FOODS10051038 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus