Climate change (elevated CO 2, elevated temperature and moderate drought) triggers the antioxidant enzymes' response of grapevine cv. Tempranillo, avoiding oxidative damage

  1. Salazar-Parra, C.
  2. Aguirreolea, J.
  3. Sánchez-Díaz, M.
  4. Irigoyen, J.J.
  5. Morales, F.
Aldizkaria:
Physiologia Plantarum

ISSN: 0031-9317,  1399-3054

Argitalpen urtea: 2012

Alea: 144

Zenbakia: 2

Orrialdeak: 99-110

Mota: Artikulua

DOI: 10.1111/J.1399-3054.2011.01524.X GOOGLE SCHOLAR
Datuen iturria: Scopus