Climate change (elevated CO 2, elevated temperature and moderate drought) triggers the antioxidant enzymes' response of grapevine cv. Tempranillo, avoiding oxidative damage

  1. Salazar-Parra, C.
  2. Aguirreolea, J.
  3. Sánchez-Díaz, M.
  4. Irigoyen, J.J.
  5. Morales, F.
Revue:
Physiologia Plantarum

ISSN: 0031-9317,  1399-3054

Année de publication: 2012

Volumen: 144

Número: 2

Pages: 99-110

Type: Article

DOI: 10.1111/J.1399-3054.2011.01524.X GOOGLE SCHOLAR
La source de données: Scopus