Influence of partial replacement of NaCl with KCl and CaCl2 on texture and color of dry fermented sausages
- Gimeno, O.
- Astiasarán, I.
- Bello, J.
ISSN: 0021-8561
Année de publication: 1999
Volumen: 47
Número: 3
Pages: 873-877
Type: Article
ISSN: 0021-8561
Année de publication: 1999
Volumen: 47
Número: 3
Pages: 873-877
Type: Article