An in vitro protocol to study the modulatory effects of a food or biocompound on human gut microbiome and metabolome

  1. Rosés, C.
  2. Nieto, J.A.
  3. Viadel, B.
  4. Gallego, E.
  5. Romo-Hualde, A.
  6. Streitenberger, S.
  7. Milagro, F.I.
  8. Barceló, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 12

Type: Article

DOI: 10.3390/FOODS10123020 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus