Quantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scale

  1. Pérez-Rodríguez, F.
  2. Saiz-Abajo, M.J.
  3. Garcia-Gimeno, R.
  4. Moreno, A.
  5. González, D.
  6. Vitas, A.I.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2014

Volume: 184

Pages: 86-91

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2014.05.013 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus