Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study
- Macià, A.
- Romero, M.-P.
- Yuste, S.
- Ludwig, I.
- Pedret, A.
- Valls, R.M.
- Salamanca, P.
- Solà, R.
- José Motilva, M.
- Rubió, L.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2022
Ausgabe: 384
Art: Artikel