"Anisakis Simplex" Antigens in Fresh and Frozen-thawed Muscle of Anchovies in Vinegar

  1. Solas Zubiaurre, Maite
  2. García Pardo, María de la Luz
  3. Heras, C. de las
  4. Rodriguez-Mahillo, A. I.
  5. González Muñoz, M.
  6. Moneo, I.
  7. Mendizábal, A.
  8. Tejada, M.
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 2009

Volume: 15

Issue: 2

Pages: 139-148

Type: Article

DOI: 10.1177/1082013208105171 DIALNET GOOGLE SCHOLAR

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