Effect of freezing on the rheological characteristics of protein enriched vegetable puree containing different hydrocolloids for dysphagia diets
- Giura, L.
- Urtasun, L.
- Ansorena, D.
- Astiasarán, I.
Journal:
LWT
ISSN: 0023-6438
Year of publication: 2022
Volume: 169
Type: Article