Effect of freezing on the rheological characteristics of protein enriched vegetable puree containing different hydrocolloids for dysphagia diets
- Giura, L.
- Urtasun, L.
- Ansorena, D.
- Astiasarán, I.
Revue:
LWT
ISSN: 0023-6438
Année de publication: 2022
Volumen: 169
Type: Article
