Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: A case-control study in Spain

  1. Fernández-Jarne, E.
  2. Martínez-Losa, E.
  3. Prado-Santamaría, M.
  4. Brugarolas-Brufau, C.
  5. Serrano-Martínez, M.
  6. Martínez-González, M.Á.
Journal:
International Journal of Epidemiology

ISSN: 0300-5771

Year of publication: 2002

Volume: 31

Issue: 2

Pages: 474-480

Type: Article

DOI: 10.1093/INTJEPID/31.2.474 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus