Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: A case-control study in Spain

  1. Fernández-Jarne, E.
  2. Martínez-Losa, E.
  3. Prado-Santamaría, M.
  4. Brugarolas-Brufau, C.
  5. Serrano-Martínez, M.
  6. Martínez-González, M.Á.
Aldizkaria:
International Journal of Epidemiology

ISSN: 0300-5771

Argitalpen urtea: 2002

Alea: 31

Zenbakia: 2

Orrialdeak: 474-480

Mota: Artikulua

DOI: 10.1093/INTJEPID/31.2.474 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus