Composition of pâtés elaborated with mackerel flesh (Scomber scombrus) and tuna liver (Thunnus thynnus): Comparison with commercial fish pâtés

  1. Aquerreta, Y.
  2. Astiasarán, I.
  3. Mohino, A.
  4. Bello, J.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2002

Volumen: 77

Número: 2

Pages: 147-153

Type: Article

DOI: 10.1016/S0308-8146(01)00310-7 GOOGLE SCHOLAR
La source de données: Scopus