Improvement of nutritional properties of Chorizo de Pamplona by replacement of pork backfat with soy oil

  1. Muguerza, E.
  2. Ansorena, D.
  3. Astiasarán, I.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2003

Volume: 65

Issue: 4

Pages: 1361-1367

Type: Article

DOI: 10.1016/S0309-1740(03)00058-5 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus