Olive oil consumption and reduced incidence of hypertension: The SUN study

  1. Alonso, A.
  2. Martínez-González, M.Á.
Journal:
Lipids

ISSN: 0024-4201

Year of publication: 2004

Volume: 39

Issue: 12

Pages: 1233-1238

Type: Conference paper

DOI: 10.1007/S11745-004-1352-X GOOGLE SCHOLAR