Olive oil consumption and reduced incidence of hypertension: The SUN study
- Alonso, A.
- Martínez-González, M.Á.
ISSN: 0024-4201
Année de publication: 2004
Volumen: 39
Número: 12
Pages: 1233-1238
Type: Communication dans un congrès
Revue:
Lipids