Comparison between capillary electrophoresis and HPLC-FL for ochratoxin A quantification in wine

  1. González-Peñas, E.
  2. Leache, C.
  3. López De Cerain, A.
  4. Lizarraga, E.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2006

Volume: 97

Issue: 2

Pages: 349-354

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.05.007 GOOGLE SCHOLAR
Data source: Scopus