Comparison between capillary electrophoresis and HPLC-FL for ochratoxin A quantification in wine

  1. González-Peñas, E.
  2. Leache, C.
  3. López De Cerain, A.
  4. Lizarraga, E.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2006

Alea: 97

Zenbakia: 2

Orrialdeak: 349-354

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2005.05.007 GOOGLE SCHOLAR
Datuen iturria: Scopus