Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity

  1. Parra, D.
  2. Bandarra, N.M.
  3. Kiely, M.
  4. Thorsdottir, I.
  5. Martínez, J.A.
Aldizkaria:
European Journal of Nutrition

ISSN: 1436-6207

Argitalpen urtea: 2007

Alea: 46

Zenbakia: 8

Orrialdeak: 460-467

Mota: Artikulua

DOI: 10.1007/S00394-007-0686-3 GOOGLE SCHOLAR
Datuen iturria: Scopus