Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity

  1. Parra, D.
  2. Bandarra, N.M.
  3. Kiely, M.
  4. Thorsdottir, I.
  5. Martínez, J.A.
Revue:
European Journal of Nutrition

ISSN: 1436-6207

Année de publication: 2007

Volumen: 46

Número: 8

Pages: 460-467

Type: Article

DOI: 10.1007/S00394-007-0686-3 GOOGLE SCHOLAR
La source de données: Scopus