Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA
- Ciriano, M.G.-I.d.
- García-Herreros, C.
- Larequi, E.
- Valencia, I.
- Ansorena, D.
- Astiasarán, I.
ISSN: 0309-1740
Année de publication: 2009
Volumen: 83
Número: 2
Pages: 271-277
Type: Article